In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 1.336 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.

Seeds, sesame flour, low-fat	7.436 g	7.44%
Seeds, cottonseed flour, low fat (glandless)	6.732 g	6.73%
Soy protein isolate	6.67 g	6.67%
Soy protein isolate, potassium type	6.67 g	6.67%
Seeds, cottonseed meal, partially defatted (glandless)	6.633 g	6.63%
Gelatins, dry powder, unsweetened	6.616 g	6.62%
Peanut flour, defatted	6.243 g	6.24%
Seeds, sesame flour, partially defatted	5.979 g	5.98%
Seeds, cottonseed flour, partially defatted (glandless)	5.533 g	5.53%
Seeds, pumpkin and squash seed kernels, dried	5.353 g	5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt	5.284 g	5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	5.284 g	5.28%
Seeds, sunflower seed flour, partially defatted	5.069 g	5.07%
Mollusks, whelk, unspecified, cooked, moist heat	4.936 g	4.94%
Seeds, watermelon seed kernels, dried	4.897 g	4.90%
Egg, white, dried, stabilized, glucose reduced	4.888 g	4.89%
Nuts, butternuts, dried	4.862 g	4.86%
Snacks, pork skins, plain	4.841 g	4.84%
Egg, white, dried, powder, stabilized, glucose reduced	4.812 g	4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	4.784 g	4.78%

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.

Water	52.77 g	52.77%
Energy (calorie)	268 kcal
Energy (joule)	1121 kJ
Protein	21.95 g	21.95%
Total lipid (fat)	15.75 g	15.75%
Ash	1.25 g	1.25%
Carbohydrate, by difference	8.28 g	8.28%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.35 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	147 mg	0.15%
Potassium, K	186 mg	0.19%
Sodium, Na	269 mg	0.27%
Zinc, Zn	2.33 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.052 mg
Selenium, Se	21.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.112 mg

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter